Vintage sparkling wine from Greece!
Made from the most renowned of red grapes in Greece--100% Xinomavro old vines. A sparkling blanc de noirs made in the traditional champagne method.Expressive nose of creme brulee, apple cider and caramel. Deep golden color, stone fruits, key lime and tart wild strawberry. Everlasting bubbles and structured this sparkler could hold up to some robust cuisine. Aged for at least 12 months on the lie. Biodynamic farming practices.