One of our best finds in Champagne this year! Beautifully persistent mousse in the glass with seductive aromas of lemon cream pie and graham cracker crust. Medium body, lush and leesy on the palate with coconut, white flower blossom, chalky minerals, jasmine tea and hints of ginger. Fantastic value and a paradise team favorite!
Founded in the 1970's Velut practices traditional Champagne methods, all the bottles are hand-riddled and aged beyond minimum Champagne aging requirements. The Premier Temps is aged for almost 3 years and its base wine is 70% from the 2014 vintage. Practicing organic farming.
