Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.60% Xarello, 30% Macabeo, 10% Parellada
Methode Traditionelle. Aged for 15 months on its lees.