The honey water sees a slow, cold maceration on raspberries prior to fermentation. There is a feral stank to the nose, but don’t let that deter you. On the palate it’s fresh and lively, soft bubbs, slightly stinky, with tart currant and raspberry. The finish showcases that mead-like leesy quality that’s common. Not bone dry, but by no means sweet. Easy, beezzy, bee-utiful Covergirl. Certified organic farming.