Bianka and Daniel Schmitt are two talented young winemakers making biodynamic wine “just from grapes” in the Rheinhessen region of Germany.Field blend of Scheurebe, Weißburgunder, Huxelrebe, Grauburgunder, Ortega. Funky on the nose at first whiff, slowly dissolves and blends with complex aromas of lemon, peach and sweet Basil. Light and crisp on the palate with tart peach skin, lemon pith, green apple. Cloudy with creamy lees texture. Lots to like here! Certified biodynamic farming.