Located 30 kilometers northeast of Sancerre in the village of Aligny-Cosne, Maison Foucher is a “Petit Négociant” with a mission to craft classic expressions of Loire Valley appellations at exceptional values. The estate was founded in 1921 by Paul Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafés in the Loire Valley and Paris. During the 1950s, Paul's son-in-law Raymond Foucher took the reins and then in 1985 passed the baton to his son, Jacky Foucher.
Light-medium body, plump texture, beautifully balanced, with juicy tart nectarines, white peaches and hints of dried herbs and refreshing minerals underlying this terrific value. Sourced from grapes grown on the edge of the Touraine region. Baby Sancerre! Certified organic farming practices.