The Queen of the Sierra wines are a celebration of the steep limestone and schist slopes of Rorick Heritage Vineyard in the Sierra Foothills. Made from 100% Estate grown fruit, they are organically farmed, hand-harvested, spontaneously fermented by native yeasts, unfiltered and unfined, with nothing added but minimal effective sulfur. These are honest and pure California estate wines made with soul that are approachable in price as well as in the glass.
Light, and delicious skin contact wine with an enticing peachy color, slightly cloudy with juicy tangerine, melon and hints of flower blossoms. Organic farming practices.