Medium body, dark ruby color, woodsy on the palate with dark fruits and a hint of spice. Solid Cotes-du-Rhone with engaging complexity. A blend of 40% Grenache, 25% Syrah, 20% Carignan, and 15% Mourvedre from 25 year old vines. Unoaked, fermented and aged in tank. Practicing organic farming.
The 2018 was listed by New York Times wine writer Eric Asimov as one of the top 20 wines under $20.