Red blend made from indigenous grape varieties from Corsica. 35% Nielluccio, 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvedre. Rustic, earthy light-bodied red built for the long haul. A purpley nose with plum and violets, framed by green notes & barnyard accents. On the palate it’s spry, with a bright acidity, grippy tannins, lots and lots of cherry and a little crushed earth. Farmed with biodynamic practices.