Beautifully concentrated, medium-to full bodied Gamay with a lush texture. Produced from vines averaging 40 years in age, planted predominantly on granite-heavy parcels. Lots of wild, red fruits of the forest mingled with fresh violets, wet stones, drying rose petals, tinges of smoke, and nice integration of oak. Drinking well now, it should cellar well through 2025. Farmed with organic practices.