100% whole cluster fermented blend of Dijon clone 115 & Dijon clone 113. Some volatility on the nose, but nothing in the realm of offensive; if anything it lifts the red fruit aromatics a bit and adds a savory edge. Wow, holy tannins for a NYS Pinot Noir. Lots of cranberry, cherry, citrus pith, raspberry, and black tea along with the quintessential hint of cola. Practicing organic farming.