2014 Hermano Pecina Rioja Crianza

91 points Wine Advocate
"The 2013 Señorío de P. Peciña Crianza is an attempt at a fresh and approachable red from the Sonsierra, with the usual house blend of Tempranillo with 3% Garnacha and 2% Graciano from their own vineyards. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels for 24 months, during which time the wine was racked every six months. It has a completely classical nose, with aromas from the élevage in American oak—mint, dill, vanilla and coconut—that transported me to the wines from yesteryear. It's not a blockbuster vintage, and the tannins might need some time in bottle or powerful food. 100,000 bottles produced. It was bottled in July 2016."